Depending on how you look at it, the food scene in San Diego is constantly changing or staying the same. Mexican food has always been popular in this border city, but it’s also growing up. And sweet endings usually mean […]
Depending on how you look at it, the food scene in San Diego is constantly changing or staying the same. Mexican food has always been popular in this border city, but it’s also growing up. And sweet endings usually mean […]
Las bondades del mar y la tierra dan paso a una región con riqueza y sabor Tijuana, BC.- Tierra rica en pescados y mariscos, carne de primera calidad, alimentos que, por supuesto, van acompañados por los mejores vinos mexicanos hechos […]
The best restaurant in our region may not be in San Diego. It may not even be in this country.
Su sazón ha traspasado fronteras y su arte culinario ha sido impulsor de la gastronomía bajacaliforniana, el cual vez toma más auge.
Los mejores sabores de la Baja reunidos en un solo lugar.
22. Misión 19 (Tijuana, Mexico) Javier Plascencia, whose family owns everything from pizzerias to the special-occasion Villa Saverios (number 61) to the dining room at Hotel Caesar’s (number 92), where the famous salad was invented, has been instrumental in helping […]
Javier Plascencia lidera un movimiento que pretende recuperar la reputación de Tijuana por medio de su comida. DANA GOODYEAR
It is time now—drumroll, trumpets, gongs—to announce the winners of the 2013 Eater Awards. In over a dozen categories in 27 cities, the winners comprise a diverse group of the finest and most interesting chefs, operators, and characters in the continent […]
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