Reservation
Misión de San Javier 10643, VIA Corporativo Zona Urbana Río, 22010 Tijuana, B.C. +52 (664) 634 2493

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    “Mision 19 TRIGGERS an avant-garde change in the KITCHEN of Baja California“

    Javier Plascencia

    OurKitchen

    Mexico | Sustainable | Baja California | Organic | Mediterranean | Craft | Sea | Vine | Valleys | Tijuana | Umami | Farms | Land | Gardens | Olives | Mezquite | Contemporany | From the heart | Classic | Spontaneous

     

    OurDishes

    Appetizers

    Tuna "Parfait" $  8.00
    Avocado merengue / Persian cucumber / Mexican sour cream / Corn tostada crackling
    Black Tuna Aguachile $17.00
    Sea asparagus / Trout caviar / Dehydrated Black olive
    Tuna Tartare $17.00
    Burnt Serrano dust / Cucumber tartar / Avocado / Chicken cracklings
    Roasted beef bone marrow $11.00
    Corn tortillas / Salsas / Charred onion ashes
    Grilled Oysters (4) $  9.00
    Beef tortita / Fried noodles / Salsa verde
    Grilled Octopus $18.00
    Garlic jam / Pistachio / Burnt habanero oil / Sweet pear tomatoes
    Octopus and crunchy beef tripe "Cazuelita" $16.00
    Corn tortilla / Chile pasado salsa / Avocado and cactus relish
    "Jiutepec" Foie gras $19.00
    Dried fruit / Baja port sauce / House made brioche
    Roasted heritage pork "crepe"tacos $11.00
    Masa crepes / Cilantro / Taco stand type salsas
    Pork Jowl Taco (3 pieces) $  9.00
    Refried beans / Fresh coconut / Avocado / Chile pasado salsa
    Almeja Reyna (2) $  8.00
    Salsa verde/ Butter/ Frijol fermentado / Croton brioche
    "Iceberg" Salad $  9.00
    Cotija cheese / Crispy bacon / Banana peppers / Sun-dried local sweet tomatoes / Tomatillo jam
    Jicama Salad $  9.00
    Daikon radish / Cauliflower / Local cheese / Olive oil
    Pacific Otoro $  14.00
    Ponzou sauce/ Furikake / Corn tostadas

     

    SimplyDelicious

     

    Entrees

    Cavatelli Pasta $16.00
    Wild shrimp / Crab sauce/ Cauliflower/ Melaza crouton
    Mushroom Agnolotti $17.00
    Duck confit/ Parmigiano reggiano/ Wild mushrooms
    Risotto Arborio $13.00
    Heirloom beans / Huitlacoche / Epazote foam / Truffle oil
    Young fish $19.00
    Citric butter sauce/ White beans and chorizo/ Wild rice touille
    Dehydrated Tomatoe Pasta $15.00
    Calamarata pasta/ Crunchy octopus / Basil butter
    Fresh local bluefin tuna $24.00
    Cactus / Xoconostle / Black mole caramel / Mashed charred cauliflower / Short rib chicharron
    Roasted whole organic chicken $22.00
    Black truffle / Fingerling potatoes / Carrots / Fine herbs
    Pan roasted duck breast $20.00
    Mezcal-guava and piloncillo sauce / Anaheim chili / Banana chips / Asparagus / Plantain
    Twice cooked pork belly and smoked baby back rib $18.00
    Kale / Regaliz / Plantain puree / Peas / Mustard and piloncillo sauce
    Pressed Suckling Pig $18.00
    Roasted tomatillo sauce / Pickled cipolline onion / Black bean pureé
    Center cut filet mignon $22.00
    Mexican beef tenderloin / Fingerling potato / Eggplant caponata / White mushroom / Bone marrow sauce
    Braised beef short rib $19.00
    Duxelle tamal / Sweet corn pudding / Roasted shimeji / Guajillo beef jus
    Dry aged ribeye steak (450gr) $36.00
    From cedar river farms / No growth promotants / USDA Certified / GFSI Certified
    Tomahawk angus prime (1300gr) $110.00
    Pink salt plated / Sides to choose (3) Smashed potatoes / Roasted vegetables / Artisian pasta / Garlic mushroom

     

    TastingMenu

     

    Mision19's Classics

    $50 USD
    $75 USD with pairing

    Tuna "Parfait"
    Avocado merengue / Meyer lemon caramel / Persian cucumber / Mexican sour cream / Chiltepin chili / Pork crackling
    Grilled octopus
    Elephant garlic / Pistachio / Fresh peas / Blackened habanero oil / Organic tomatoes
    Roasted heritage pork "crepe"taco
    Masa crepe / Cilantro / Taco stand type salsas
    Risotto Arborio
    Hairloom beans / Huitlacoche / Epazote
    Chef's selection
    Please ask your waiter
    Carrot bread pudding
    Pretzel crumble / Nata ice cream / Sweet thick milk

    Chef's Tasting Menu

    $60 USD
    $80 USD with pairing

    Blue fin Tuna
    Saffron alioli/ Grapefruit and tarragon gel / Trout caviar
    Sea urchin soup
    Poblano chile / Tomato gel / Pepper mint
    Mushroom agnolotti
    Duck confit / Parmigiano reggiano/ Wild mushrooms
    Goloso taco
    Udder / Crispy tripe / Beef tartar / Ranch sour cream / Salsa verde
    Beef Oxtail
    Sweet potatoe/ Roasted apple/ Demi pork sauce
    Guava mousse
    Roasted pineapple sorbet / Guava jam/ Xoconostle gel

     

    Kids Menu

    Sliders del 17 $  8
    Mezcla de rib eye - filete - tablita / Cebolla asada / Queso menonita
    Papas a la "Francesa" $  3
    Con queso parmesano
    Spaghetti $  8
    Salsa de tomate / Salsa de quesos
    Filete de res $15
    Con papas a la francesa

     

    Vegan Menu

    $30 dollars

    The ingredients may vary according to the season.
    Aguachile de chayote
    Zanahoria curtida / Gel de mandarina / Aguacate
    Taco de coliflor
    Jalea de ajo / Salsa verde
    Tamal de duxelle
    Portobello / Salsa de mostaza / Papa a la paprika
    Sorbete
    Fresas maceradas / Tierra de pistache

     

    Desserts

    Carrot and cranberry bread pudding $7.00
    Pretzel crumble / Nata ice cream / Sweetmilk gel
    Carajillo Biscuit $9.00
    Orange biscuit/ Honey sweet potatoe/Sugar coated almond
    Chocolate Cremeux $8.00
    Creamy mexican coffee / Almond Dacquoise / Blueberry
    Guava mousse $7.00
    Roasted pineapple sorbet/ Guava jam/ Xoconostle gel
    Butterscotch mousse and double chocolate cake $6.00
    Sponge chocolate cake / Almond crème fraiche and vanilla bean
    Mexican cheese tasting $5.00
    Honey / Fruit conserve (2) options
    Mexican cheese tasting $9.00
    Honey / Fruit conserve (4) options

    Allprices

    ARE IN AMERICAN DOLLARS AND MAY VARY DUE TO EXCHANGE RATE

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