Born in Tijuana, and raised in a restaurant and working family, Javier is a person with a natural curiosity for the season. This has led him to the adventure of touring his region first, and then the world, in search of unique ingredients. Also known as an ambassador, Javier Plascencia is a proud representative of Baja California, which he calls high wherever he goes. He is a fervent promoter of local production, from wines and beers to meat from organic farms. Opening in 2011 Mision19 in order to put the name of the Baja up high.
Graduated from the UVM in Hermosillo Sonora from the Lic. In Gastronomy, Luis Gómez defines himself as an enthusiast who manages to unify the work of all those who collaborate with him. For 5 years he has been part of the Mision19 team, the same time he has to reside in the city of Tijuana. His philosophy, respect, which you manage to notice where he is and with whom he converges.
Born in the state of Chihuahua but Tijuanense by adoption, he has 30 years of experience in the world of gastronomy in Tijuana, graduated from the second generation of Culinary Art School as Sommelier has a taste for Mexican wine and the harmony between wine and food. Andrés has been part of the Mision19 team since 2015.