Reservation
Misión de San Javier 10643, VIA Corporativo Zona Urbana Río, 22010 Tijuana, B.C. +52 (664) 634 2493

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    Testimonios


    Rick Bayless
    Chef Javier Plascencia, “is doing brilliant work” in his new restaurant Misión 19. “No one thinks this happens in Tijuana. It's beautiful, and it's in an area that's so sophisticated you can't imagine.”
    Rick Bayless
    Bill Esparza
    Chef Javier Plascencia is leading Tijuana's charge into the international theater with his advocacy and singular Mision--Mision 19 that is. Plascencia is a champion of Mexico's northern cuisines: Baja California, Sinaloa, and Sonora. Regardless of innovation, Plascencia consistently brings hearty flavors to delicate plates.
    Bill Esparza
    Street Gourmet LA
    San Diego Magazine
    Javier Plascencia’s Mision 19, touted as one of the best restaurants in Mexico right now (not just Tijuana), received ample love from The New York Times earlier this year for a cuttingedge selection of molecular gastronomy tricks combined with simple, local, Mexican flavors and ingredients. It’s a spot to “go out” and mingle with the region’s elite.
    San Diego Magazine
    Dana Goodyear
    This past January, Plascencia opened Misión 19, a forward-thinking restaurant with world-class ambitions. Like other chefs of his generation, Plascencia is inspired by materia prima: ingredients raised in the area he considers his territory.
    Dana Goodyear
    The New Yorker
    David Landsel
    You can eat really well in places like Mexico City, but right now, you really won’t find a restaurant quite as fresh and exciting as Mision 19. Housed in a sparkling new Zona Rio office building, this latest addition to the Javier Plascencia empire is, quite simply, one of the best restaurants in Mexico right now.
    David Landsel
    New York Post
    Andrew Zimmern
    “I think people should be visiting Mexico with regularity. “I come back all the time. I love it here. And now that I know I can come and get seasalt from Javier, I will come here more often”.
    Andrew Zimmern
    Aquiles Chávez
    En Tijuana existe uno de los pocos edificios inteligentes de Latinoamérica que combinan el arte, el diseño, la ecología y por supuesto la gastronomía lo cual hacen el marco perfecto para que el talentosísimo Chef Javier Plascencia haya montado su restaurante, hoy por hoy, un clásico en la escena gastronómica de Tijuana. Estoy hablando del Misión 19. Aunque Misión 19 lleva poco tiempo en Tijuana sin duda va en camino en convertirse en uno de los nuevos clásicos gastronómicos.
    Aquiles Chávez
    Aquilísimo (en Tijuana)
    Anthony Bourdain
    “I will personally would drive over to Tijuana to eat at Mision 19, Javier Plascencia´s place and that definitely will rock your world”.
    Anthony Bourdain
    Comic-Con 2012
    Tru Miller
    “Javier has the ability to bring Baja Cuisine to an international audience in ways that nobody has really done before”
    Tru Miller
    Owner of the Adobe Guadalupe Winery
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    New York Times
    Michael A. Gardiner
    "The best restaurant in our region may not be in San Diego. It may not even be in this country. If Tijuana's Mision 19 isn't the best local restaurant, it's certainly a finalist. And that's why we crossed the border into Tijuana for what was clearly the most innovative food I have tasted recently."
    Michael A. Gardiner
    San Diego City Beat