Menu

Our variety of dishes change every season with the purpose that you can taste each one of them taking into account the wide list that exists in our Cuisine.

APPETIZERS

TUNA “PARFAIT”  
Avocado Meringue / Meyer lemon caramel / Persian cucumber / Mexican sour cream / Chiltepin chili / Pork Crackling

TUNA TARTARE
Burnt Serrano dust / Charred onions / Avocado / Chicken cracklings

YELLOWTAIL ¨HIMARASA”
Salicornia / Celtuce / Rice chicharron / Black vinager rice

ROASTED BEEF BONE MARROW
Corn tortillas / Salsas / Charred onion ashes

GRILLED OYSTERS (4)
Beef tortita / Ramen noodles / Salsa verde

GRILLED OCTOPUS
Elephant garlic jam / Pistachio / Fresh chickpeas / Burned habanero oil / Sweat pear tomatoes

“JIUTEPEC” FOIE GRAS
Dried fruit / Baja port sauce / Roasted apricot/ House made brioche

ROASTED HERITAGE PORK ¨CREPE¨ TACOS
Masa crepes / Cilantro / 3 taco stand type salsas
SOUP OF THE DAY
Seasonal
LOCAL  3 CLAM CHOWDER
Sea Bean / Citrus / Roasted Pork Belly

OCTOPUS AND CRUNCHY BEEF TRIPE ¨CAZUELITA¨
Corn tortilla/ Chile pasado salsa / Avocado and cactus relish

“ICEBERG” SALAD
Cotija cheese / Crispy bacon / Banana peppers / Sundried local sweet tomatoes/ Tomatillo jam

HEIRLOOM TOMATOES SALAD
Burrata Cheese / Arugula / Pine nuts / Green Goddess dressing
GOLOSO TACO (3pcs)
Ubre/ Tripes / Beef tartar / Ranch sour cream / Salsa verde
 CHINESE TACO (3pcs) Roasted pork jowls / Fermented chayote / Zuchinni / Garlic Jam

 

ENTRÉES

“HANDMADE PASTA”
Crunchy octopus / Beef filet / Arbol chili / Tomatoes
ARTISIAN PASTA
Daily ingredients

RISOTTO ARBORIO
Heirloom beans / Wild mushrooms / Huitlacoche / Epazote

CATCH OF THE DAY
Fried chicken / Citrus / Sweet corn / Salsa verde cruda / Fresh peas
CATCH OF THE DAY IN BLACK BEAN SAUCE
Poblano chili / Celery root / Veggies / Almond / Huitlacoche
SEARED FRESH LOCAL TUNA
Cactus / Xoconoxtle / Black mole caramel / Pickled shimeji mushrooms Mashed charred cauliflower / Short Rib chicharron

ROASTED ORGANIC CHICKEN
Black truffle / Tender potatoes / Carrots / Herbs

PAN ROASTED DUCK BREAST
Mezcal / Guava / Piloncillo / California chili / Roasted onions / Asparagus

“NEIMAN RANCH” PORK BELLY AND BABY BACK RIB
Peas / Sweet plantain / Guadalupe valley shallots / Liquorice

CENTER CUT FILET MIGNON ( Ranch 17 Sonora México )
Wild mushroom and bone marrow sauce / Fingerling potato / Grilled tomatillo

RIBEYE STEAK ( Ranch 17 Sonora México )
Smoked tomatoes / Confit brussel sprouts / Summer squash

“ SOUS VIDE” BEEF TABLITA ( Ranch 17 Sonora México )
Crispy beluga lentil / Chayote squash / Brussel sprouts

SLOW COOKED BEEF SHORT RIB
Fried polenta / Serrano chili / Cilantro / Quail egg / Maiz y frijol

BRAISED LAMB SHANK
Escabeche / Cashews / Cumin / Mashed chayote squash


 

MISION19’S CLASSIC
6 | COURSE

SCALLOP “PARFAIT”
Avocado Meringue / Meyer lemon caramel / Persian cucumber / Mexican sour cream / Chiltepin chili / Pork Crackling

GRILLED OCTOPUS
Elephant garlic / Pistachio / Fresh chick peas / Burned habanero oil / Organic tomatoes

ROASTED SUCKLING PIG
Masa crepes / Cilantro / Street salsas

RISOTTO ARBORIO
Heirloom beans / Wild mushrooms / Huitlacoche / Epazote

“ SOUS VIDE” BEEF TABLITA ( Ranch 17 Sonora México )
Crispy beluga lentil / Chayote squash / Brussel sprouts

CARROT AND CRANBERRY BREAD PUDDING
Pretzel crumble / Nata ice cream / Sweet milk gel

TASTING MENU
4 COURSE | WITH PAIRING
|

BASED ON SEASONAL INGREDIENT

FOR SHARING
With 72 hours in advance price as market

BERKSHIRE PORK SHOULDER
BABY LAMB
BABY PORK
WHOLE DUCK
PRIME RIB
FISH BAKED IN SALT

Tax included

 

 


DESSERTS

 

 

CARROT AND CRANBERRY BREAD PUDDING
Pretzel

 

RHUBARB PIE
Meyer lemon / Sweet cream / Berries / Strawberry sorbet

 

VAINILLA CUSTARD
Cookie crumble / Marshmallow / Dark chocolate gelato / Peanut butter nougat Cereal

 

CARROT AND CRANBERRY BREAD PUDDING
Pretzel crumble / Nata ice cream / Sweetmilk gel

 

KEY LIME PIE
Pistachio ice cream / Mexican Amaranth / Coconut cake / Pineapple and dill

 

RED VELVET VOLCANO
Green apple / Chocolate and sundried fruits / Sour cream ice cream

 

MEXICAN CHEESE TASTING
Honey / Fruit conserve
2 options
4 options

 


COFFEE

 

The coffees we offer are from selected harvest and fair payment, the origins of our coffees are from Veracruz, Oaxaca and Chiapas.

 

ESPRESSO
Oaxaca

 

CAPUCCINO
Oaxaca

 

AMERICANO
Oaxaca

 

AMERICANO DECAF
Chiapas

 

AFFOGATO
Craft vanilla ice cream with espresso and almond liqeur

 

CAPRI
Dark chocolate ice cream / lavender flower and espresso, finished with toasted pistachio

 

WHITE

WINERY LABEL YEAR VARIETAL
CHATEAU CAMAOU
Víctor Torres Alegre
Flor de Guadalupe 2011 Chenin Blanc  Sauvignon Blan  Chardonnay
VINIC-FRATERNIDAD
Jose Luis Durand
Nuva 2009 Chardonnay  Sauvignon Blanc Moscato Caneli
L.A. CETTO
Camilo Magoni
L.A. CETTO
Camilo Magoni
2011 Chardonnay
L.A. CETTO
Camilo Magoni
L.A. CETTO
Camilo Magoni
2011 Chardonnay
VINOS ROGANTO
Antonio Escalante
Chardonnay 2010 Chardonnay

ROSE WINE

WINERY LABEL YEAR VARIETAL
ABORIGEN
Hugo D Acosta
Tacha 2011 Syrah
SINERGI-VT
José Luis Durand
Coco Rose 2011 Moscato di Canelly / Grenache
 AGRIFOLIA
Andres Blanco
 ULLOA  2012  Nebbiolo

RED

WINERY LABEL YEAR VARIETAL
L.A. CETTO
Camilo Magoni

Nostro

2010 Montepulciano Sangiovese
SANTO TOMÁS
Laura Zamora

Tem-Cabernet

2011 Tempranillo  Cabernet Sauvignon
L.A. CETTO
Camilo Magoni

Nebbiolo Reserva

2009 Nebbiolo
CASA BALOYAN
Chris Corley

Tres Tintos

2010 Cabernet Sauvignon Merlot / Petit Verdot Cabernet Franc / Syrah
DOMECQ
Sebastián Suárez

Chateau Domecq

2008 Cabernet Sauvignon  Merlot  Nebbiolo
ESTACIÓN PORVENIR
Thomas Egli

Estación Tinto

2009 Petite Syrah  Cabernet  Zinfandel Barbera
VINOS PALAFOX
Aldo César Palafox

Divino Tinto

2009 Syrah Cabernet
VINOS PALAFOX
Aldo César Palafox

Marija

2006 Cabernet Sauvignon
HACIENDA LA LOMITA
Reynaldo Rodríguez

Tinto de la Hacienda

2011 Shiraz  Merlot  Tempranillo
SINERGI-VT
Jose Luis Durand
Icaro 2010 Nebbiolo
SINERGI-VT
Jose LuisDurand
Planeta Ala Rota 2011 Cabernet Sauvignon Petit Syrah  Merlot  Malbec  Tannat
VIÑA LICEAGA
Juan Pablo Mendivil
Melvin 2011 Cabernet Sauvignon
VINOS JC BRAVO
Juan Carlos Bravo
JC Bravo 2010 Carignan
L.A. CETTO
Camilo Magoni
Reserva Privada C.S 2009 Cabernet Sauvignon
VIÑAS PIJOAN
Pau Pijoan
Convertible Rojo 2011 Ruby Cabernet  Petite Syrah  Barbera
VIÑAS PIJOAN
Pau Pijoan
Doménica 2009 Grenache  Petite Syrah  Cabernet
VIN-TORRES ALEGRE
Victor Torres Alegre
Del Viko 2011 Nebbiolo  Grenache  Tempranillo  Zinfandel  Cab-Franc  Merlot
HACIENDA LA LOMITA
Reynaldo Rodriguez
Sacro 2010 Cabernet Sauvigon  Merlot
CASA BALOYAN
Chris Corley
Reserva 2010 Cabernet Sauvignon  Merlot
G. SALINAS VINOS Espantapajaros 2011 Cabernet Sauvignon Petite Syrah Petite Verdot Tannat  Malbec
G. SALINAS VINOS Espantapajaros 2011 Nebbiolo  Syrah Grenache
SINERGI-VT
Jose Luis Durand
Planeta Tannat 2011 Tannat
G. SALINAS VINOS
Christoph Gartner
Mirlo 2007 Merlot
VIÑAS DE GARZA
Amado Garza
Tinto del Mogorcito 2009 Cabernet Sauvignon  Merlot
VINOS ROGANTO
Antonio Escalante
Tramonte 2009 Tempranillo  Cabernet
VINOS LAFARGA
Roberto Lafarg
Equinoccio 2008 Syrah
VINICOLA EMEVE
Reynaldo Rodriguez
Los  Nietos 2009 Merlot  Cabernet Franc / Cabernet Sauvignon
LAS NUBES
Victor Segura
Seleccion de Barricas 2011 Mezcla de Tintos
VINOS SHIMUL
Álvaro Planick
Albarolo 2010 Nebbiolo
NORTE 32
Jose Luis Durand
Norte 32 2011 Tempranillo  Syrah
NORTE 32
Jose Luis Durand
Teziano 2009 Carbernet Sauvignon
CANTOR DE BARRO Totol 2011 Zinfandel
ENDEMICO
Andres Blanco
Moebius 2010 Cabernet Sauvignon  Syrah
PARALELO
Hugo D Acosta
Ensamble Arenal 2009 Cabernet  Merlot / Petite Syrah  Barbera Zinfandel
AGRIFOLIA
Andres Blanco
ULLOA 2008  Cavernet Sauvignon/Grenache Petite Sirah
LAS NUBES
Victor Segura
Cumulus 2009 Grenache  Carignan  Tempranillo
VENA CAVA
Phil Gregory
Reserva del Patron 2009 Cabernet Sauvignon  Syrah
VINOS GASSOL
Alberto Gassol
La Niña Au Rouge 2010 Zinfandel
DOMECQ
Sebastian Suarez
Reserva Real 2009 Barbera / Ruby Cabernet
CASA DE PIEDRA
Hugo D Acosta
Vino de Piedra 2007 Cabernet Sauvignon/Tempranillo
FRATELLI PASINI
Alejandro Cabello
Artigiano 2010 Tempranillo/Cabernet
SANTO TOMAS
Laura Zamora
Xaloc 2005 Tempranillo
HACIENDA LA LOMITA
Reynaldo Rodriguez
Pagano 2011 Grenache
CANTOR DE BARRO Totol 2011 Cabernet Sauvignon
TORRES ALEGRE
Víctor Torres Alegre
Cru Garage 2005 Tempranillo  Petite Verdot
VINOS PALAFOX
Aldo Cesar Palafox
Tributo 2010 Cabernet Merlot
L.A. CETTO
Camilo Magoni
Terra Don Luis 2009 Cabernet  Merlot / Malbec Petite Verdot
DOMECQ
Sebastián Suárez
Reserva Magna 2007 Cabernet  Merlot  Nebbiolo  Syrah
SANTO TOMAS
Laura Zamora
Cabernet Sauvignon 2009 Cabernet Sauvignon
DOMECQ
Sebastián Suárez
1948 2007 Nebbiolo  Cabernet Sauvignon  Syrah
CASA BALOYÁN
Chris Corley
Baloyán Malbec 2008 Malbec
CASA BALOYÁN
Chris Corley
Don Syrak 2008 Cabernet Sauvignon  Syrah / Merlot
SINERGI-VT
Jose Luis Durand
Planeta Malbec 2011 Malbec
SINERGI-VT
Jose Luis Durand
Planeta Syrah 2011 Syrah
CANTOR DE BARRO Totol 2011 Cabernet Sauvignon/Zinfandel Mourvedre

IMPORTED

WINERY LABEL YEAR VARIETAL
BODEGAS PESQUERA Pesquera 2010 Tempranillo
PAGOS DEL REY Altos de Tamaron 2010 Tinta del Pais

SPARKLING WINES

WINERY LABEL YEAR VARIETAL
MARQUES DE GELIDA Cava – Brut 2006 Macabeo  Xarel–Lo Parrellada
MOET & CHANDON Brut Imperial N/V Chardonnay  Pinot Noer   Pinot Meunier
MOET & CHANDON Don Perignon 2000 Chardonnay  Pinot Noer  Pinot Meunier

DESSERT WINES

WINERY LABEL YEAR VARIETAL
CASA BALOYÁN Muscat 2009 Moscatel
L.A. CETTO Passito 2004 Moscatel
MONTE XANIC Vino tipo oporto 2001 Cabernet Sauvignon


MIXOLOGY

“MARTINI TAMARINDO”
Piquin chili / Coconut pineapple foam
“PEPINO MISIONERO”
Cucumber infuse vodka sake / Fresh mint / Lemon / Chia
“CHARRO”
Jalapeño infused tequila / Agave syrup / Lime
“TRAICIONERO”
Grapefruit infuse vodka / Campari / Agave syrup
“MEZCALERO”
Tropical fruit puree / Lemon juice / Tangerine / Chile de árbol / Mezcal / Grasshopper salt
“OXIDANTE”
Absolut vodka / Pomegranate / Hibiscus infusion / Green tea
AGUAS FRESCAS
Pregunta por el sabor del día.