Menu

Our variety of dishes change every season with the purpose that you can taste each one of them taking into account the wide list that exists in our Cuisine.

APPETIZERS

TUNA “PARFAIT”
Avocado Meringue / Meyer lemon caramel / Persian cucumber / Mexican sour cream / Pork Crackling

TUNA AGUACHILE
Cilantro shiso / Pickled chayote / Trout caviar / Black Olive

TUNA TARTARE
Burnt Serrano dust / Charred onions / Avocado / Chicken cracklings

ROASTED BEEF BONE MARROW
Corn tortillas / Salsas / Charred onion ashes

GRILLED OYSTERS (4)
Beef tortita / Ramen noodles / Salsa verde

GRILLED OCTOPUS
Elephant garlic jam / Pistachio / Fresh chickpeas / Burned habanero oil / Sweat pear tomatoes

OCTOPUS AND CRUNCHY BEEF TRIPE ¨CAZUELITA¨
Corn tortilla/ Chile pasado salsa / Avocado and cactus relish

“JIUTEPEC” FOIE GRAS
Dried fruit / Baja port sauce / Roasted apricot/ House made brioche

ROASTED HERITAGE PORK ¨CREPE¨ TACOS
Masa crepes / Cilantro / 3 taco stand type salsas
MEXICALI TACO (3pcs)
Roasted pork jowls / Fermented chayote / Zuchinni / Garlic Jam
SOUP OF THE DAY
Seasonal

“ICEBERG” SALAD
Cotija cheese / Crispy bacon / Banana peppers / Sundried local sweet tomatoes/ Tomatillo jam

ROOT SALAD
Hydroponic lettuce/ Kabocha/ Cafalli Salami / Radish

ENTRÉES

ARTISIAN PASTA
Crunchy octopus / Beef filet picadillo / Arbol chili / Tomatoes
SWEET CORN AGNOLOTTI
Local Butter lobster / Epazote / Cotija and parmesan foam
RISOTTO ARBORIO
Heirloom beans / Huitlacoche / Epazote
CATCH OF THE DAY
Smoked sweet potatoe puree / Wild rice / Chicarron prensado / Citric beurre blancs

WILD SHRIMP
Cavatelli pasta / Crab / Cauliflower / Melaza crouton

FRESH LOCAL TUNA
Cactus / Xoconotle / Black mole caramel / Mashed charred cauliflower/ Short Rib chicharron

ROASTED WHOLE ORGANIC CHICKEN
Black truffle / Fingerling potatoes / Carrots / Fine Herbs

PAN ROASTED DUCK BREAST
Mezcal- guava and piloncillo salsa / Anaheim chili / Banana Chips/ Asparagus / Plantain

TWICED COOKED PORK BELLY AND SMOKED BABY BACK RIB
Kale/ Shalot / Regaliz / Plantain puree / Peas / Mustard and piloncillo sauce

PORK CONFIT
Black garlic pureé / Pork jus / Bbq White beans / Kabocha pumpkin

CENTER CUT FILET MIGNON
Mexican Beef tenderloin / Fingerling potato / Altozano Eggplant Caponata/ White mushroom / Bone marrow sauce

BRAISED BEEF SHORT RIB
Duxelle tamal / Sweet corn pudding / Roasted shimeji / Guajillo beef jus

27 DAY DRY AGED RIBEYE STEAK (450 gr)
Smoked tomatoes / Roasted brussel sprouts / Altozano squash

 

MISION19’S CLASSIC
6 | COURSE

TUNA “PARFAIT”
Avocado Meringue / Meyer lemon caramel / Persian cucumber / Mexican sour cream / Chiltepin chili / Pork Crackling

GRILLED OCTOPUS
Elephant garlic / Pistachio / Fresh chick peas / Blackened habanero oil / Organic tomatoes

ROASTED HERITAGE PORK “CREPE” TACO
Masa crepes / Cilantro / 3 taco stand type salsas

RISOTTO ARBORIO
Heirloom beans / Huitlacoche / Epazote

CHEF’S SELECTION
Please ask your waiter

CARROT BREAD PUDDING
Pretzel crumble / Nata ice cream / Sweet milk gel

 

CHEF’S TASTING MENU

6 | COURSE

TUNA AGUACHILE
Cilantro shiso / Pickled chayote / Trout caviar

SEA URCHIN SOUP
Poblano Chile / Tomatoe Gel / Pepper Mint

SWEET CORN AGNOLOTTI
Sweet butter lobster / Epazote / Cotija and parmesan foam

GOLOSO TACO
Ubre / Tripes / Beef tartar / Ranch sour cream / Salsa verde

BRAISED BEEF SHORT RIB
Mushroom duxelle tamal / Sweet corn pudding / Guajillo beef jus

SUNCHOKE
Brown butter genoise / Ice cream / Dulce de leche cremeux


Tax included

 

 


DESSERTS

 

CARROT AND CRANBERRY BREAD PUDDING
Pretzel crumble / Nata ice cream / Sweetmilk gel

 

CHOCOLATE BUTTON
Chocolate mousse / Chocolate candy / Tangerine gel

 

MISION MARSHMALLOW
Graham cookie / Caramel panacotta / Peanuts

 

CARLOTA DE KAFFIR
Mezcal Peach / Passion fruit ice cream / Kaffir powder

 

BUTTERSCOTCH MOUSSE AND DOUBLE CHOCOLATE CAKE
Macadamias / Creme Fraiche and vanilla bean

 

MEXICAN CHEESE TASTING
Honey / Fruit conserve
2 options
4 options

 


COFFEE

The coffees we offer are from selected harvest and fair payment, the origins of our coffees are from Veracruz, Oaxaca and Chiapas.

 

ESPRESSO
Oaxaca

 

CAPUCCINO
Oaxaca

 

AMERICANO
Oaxaca

 

AMERICANO DECAF
Chiapas

 

AFFOGATO
Craft vanilla ice cream with espresso and almond liqeur

 

CAPRI
Dark chocolate ice cream / lavender flower and espresso, finished with toasted pistachio

 


DIGESTIVES

KAHLUA

BAILEYS

43 LIQUEUR

SWEET ANIS

SWEET CHINCHON

DRY CHINCHON

GREEN CHARTREUSE

GRAND MARNIER

AMARETO DISARONNO

FRANGELICO

STREGA

ANIS SAMBUCA ROMANA

ANIS SAMBUCA VACARI

OPORTO FERREIRA

TIO PEPE JEREZ

 

WHITE

WINERY LABEL VARIETAL
CAVA ARAGON
Víctor Segura
Madera 5 Sauvignon Blanc /Chardonnay
BARON BALCHE
Oscar Delgado
Double Blanc Sauvignon Blanc /Palomino Viognier
MONTE XANIC
Hans Backoff
Chenin Colombard Chenin Blanc/ Colombard
L.A. CETTO
Sebastian Suarez
Reserva Privada Chardonnay
L.A. CETTO
Sebastian Suarez
Chenin Blanc Chenin Blanc

ROSE WINE

WINERY LABEL VARIETAL
LAS NUBES
Victor Segura
Jaak Garnacha / Carinera
CASA MAGONI
Camilo Magoni
Rose Grenache / Pinot Meunier

RED

WINERY LABEL VARIETAL
BARON BALCHE
Oscar Delgado
Vino de la casa Cabernet / Malbec
CASA MAGONI
Camilo Magoni

Origen 43

Mezcla
VINICOLA REGIONAL
Jose Luis Durand

Surco 2.7

Cabernet Sauvignon
VINOS PALAFOX
Aldo Cesar Palafox

Tributo

Cabernet / Merlot
RODANTE VINOS
Hector Villasenor

Testimonio

Cabernet Sauvignon
SANTO DOMINGO

Gran Cabernet

 Cabernet  Sauvignon
EMEVE
Daniel Lonnberg

Cabernet Sauvignon

 Cabernet Sauvignon
VINOS URBINA
Aldo César Palafox

Urbina

Cabernet Sauvigno/ Merlot / Syrah
SANTO TOMAS
Laura Zamora

Tem-Cabernet

Tempranillo/ Cabernet Sauvignon
NORTE 32
Jose Luis Durand
Vino de la casa Merlot
G. SALINAS VINOS Espantapajaros Nebbiolo / Grenache / Syrah
NORTE 32
Jose Luis Durand
Norte 32 Tempranillo / Syrah
NORTE 32
Jose Luis Durand
Teziano Cabernet Sauvignon
L.A. CETTO
Sebastian Suarez
Nebbiolo Reserva Nebbiolo
L.A. CETTO
Sebastian Suarez
Reserva Privada Cabernet Sauvignon
LAS NUBES
Victor Segura
Cumulus Garnacha / Carinena Tempranillo
HENRY LURTON Nebbiolo Nebbiolo
CASA BALOYAN
Chris Corley
Tres Tintos Cabernet Sauvigon / Cab Franc Merlot / Malbec / Petit Verdot / Syrah
MONTE XANIC
Hans Backoff
Calixa Cabernet Sauvignon / Syrah
BODEGAS F. RUBIO Herencia Cabernet Sauvignon Merlot  Malbec
BODEGAS F. RUBIO Reserva Cabernet Sauvignon / Merlot Malbec
BARON BALCHE
Jose Luis Durand
Mezcla de tintos Malbec/Cabernet Franc/Carignan/Grenache
VINA EMILIANA
Sergio Eras
Reserva Nebbiolo
CORONA DEL VALLE Tempranillo/Nebbiolo Tempranillo/Nebbiolo
VINOS ROGANTO
Antonio Escalante
Tramonte Tempranillo  Cabernet
CAVA ARAGON
Victor Segura
Madera 5 Tempranillo/Cabernet Sauvignon
CAVA ARAGON
Victor Segura
Madera 5 Nebbiolo
VINOS ROGANTO
Antonio Escalante
Merlot Merlot
BARON BALCHE
Oscar Delgado
Reserva Especial Cabernet Franc/Merlot Syrah
CASA BALOYAN
Chris Corley
Reserva Cabernet Sauvignon
VINOS MUNDANO Mundano Syrah
ADOBE GUADALUPE Gabriel Merlot/ Cabernet Sauvignon Malbec/ Cabernet Franc
SANTO TOMAS
Laura Zamora
Unico Cabernet/ Merlot
MONTE XANIC
Hans Backhoff
Gran Ricardo Cabernet Sauvignon/Merlot/Petit Verdot
BARON BALCHE
Oscar Delgado
Cero  Nebbiolo
BARON BALCHE
Oscar Delgado
Tres Merlot
WINERY LABEL VARIETAL
VEUVE CLICQUOT Brut Chardonnay/ Pinot Noir Pinot Meunier
MOET & CHANDON Brut Imperial Chardonnay  Pinot Noer   Pinot Meunier
MOET & CHANDON Don Perignon Chardonnay  Pinot Noer  Pinot Meunier
 FREIXENET  Petillant

DESSERT WINES

WINERY LABEL VARIETAL
MONTE XANIC Cosecha Tardía Chenin Blanc


MIXOLOGY

“MARTINI TAMARINDO”
Piquin chili / Coconut pineapple foam
“PEPINO MISIONERO”
Cucumber infuse vodka sake / Fresh mint / Lemon / Chia
“RUTA 5 Y 10”
Whisky / Sweet Vermout / Jamaica
“SANGRIA”
Seasonal fruits / Local Red Wine / Spanish Brandy / Orange juice
“MEZCALERO”
Tropical fruit puree / Lemon juice / Tangerine / Chile de árbol / Mezcal / Grasshopper salt
AGUAS FRESCAS
Ask for the flavor of the day.