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Misión de San Javier 10643, VIA Corporativo Zona Urbana Río, 22010 Tijuana, B.C. +52 (664) 634 2493

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    MoreAbout Us

    OurPhilosophy

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    John Phillipe


    DiningExperience

    Ultimate Dining Experience like no other. Our modern fusion cuisine
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    • Chef Javier Plascencia, “is doing brilliant work” in his new restaurant Misión 19. “No one thinks this happens in Tijuana. It's beautiful, and it's in an area that's so sophisticated you can't imagine.”
      Rick Bayless
      Rick Bayless
    • Chef Javier Plascencia is leading Tijuana's charge into the international theater with his advocacy and singular Mision--Mision 19 that is. Plascencia is a champion of Mexico's northern cuisines: Baja California, Sinaloa, and Sonora. Regardless of innovation, Plascencia consistently brings hearty flavors to delicate plates.
      Bill Esparza
      Bill Esparza
    • Javier Plascencia’s Mision 19, touted as one of the best restaurants in Mexico right now (not just Tijuana), received ample love from The New York Times earlier this year for a cuttingedge selection of molecular gastronomy tricks combined with simple, local, Mexican flavors and ingredients. It’s a spot to “go out” and mingle with the region’s elite.
      San Diego Magazine
      San Diego Magazine

    RestaurantBranches

    GRAND RESTAURANT PARAGON
    732/21 Second Street, Manchester
    King Street, Kingston United Kingdom

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    GRAND RESTAURANT CENTER
    78/31 Third Street, LiverPool
    King Street, Kingston United Kingdom

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    GRAND RESTAURANT ZEN
    78/31 Third Street, LiverPool
    King Street, Kingston United Kingdom

    1.800.456.6756
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    GRAND RESTAURANT CENTER
    78/31 Third Street, LiverPool
    King Street, Kingston United Kingdom

    1.800.456.6756
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