Misión 19 en Food & Wine Magazine

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Rick Bayless in Baja, Tijuana:
“I used to think it was a crummy border town,” Bayless says. “But it’s actually gotten quite beautiful.”

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Tasting Wednesday

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So you can enjoy our cuisine and variety of dishes, we have the second Wednesday of every month just for you Tasting Wednesday, where for 40 dollars per person, you’ll enjoy a delicious dish that Más información

Misión 19 en New York Times

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NO matter where you sit in Mision 19, it’s impossible to forget where you are. The restaurant, perched on the second floor of a sleek office building, is a handsome study in concrete, wood and glass, wrapped in floor-to-ceiling windows. Tijuana confronts you from all sides.
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