{"id":1424,"date":"2012-11-06T22:25:12","date_gmt":"2012-11-07T06:25:12","guid":{"rendered":"http:\/\/mision19.com\/eng\/?p=1424"},"modified":"2012-11-06T22:25:12","modified_gmt":"2012-11-07T06:25:12","slug":"participamos-en-el-festival-gastronomico-en-puerto-vallarta","status":"publish","type":"post","link":"http:\/\/mision19.com\/eng\/participamos-en-el-festival-gastronomico-en-puerto-vallarta\/","title":{"rendered":"PARTICIPAMOS EN EL FESTIVAL GASTRON\u00d3MICO, EN PUERTO VALLARTA&#8230;"},"content":{"rendered":"<p>Caf\u00e9 des Artistes en Thierry Blouet Cocina de Autor \u00a0\u00a0En participaci\u00f3n del XVIII Festival Gourmet en Puerto Vallarta, Los invita apoyar la Gastronom\u00eda Mexicana y\u00a0 Presenta a \u00a0Javier Plasencia como Chef Invitado este 13 de Noviembre Cocinando para Usted en La Mesa del Chef\u2026<\/p>\n<p><strong>\u00a1APOYEMOS LA\u00a0GASTRONOM\u00cdA\u00a0\u00a0DE NUESTRA\u00a0REGI\u00d3N!\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n<p><!--more--><\/p>\n<p><strong>MENU \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n<p>Osti\u00f3n de bah\u00eda falsa al vapor<br \/>\nchicharr\u00f3n de res \/ espuma de lim\u00f3n \/ salicornia<br \/>\n<em>Maridaje: Brut Reserva, Do\u00f1a Dolores\u00a0Ezequiel Montes, Quer\u00e9taro<\/em><\/p>\n<p>Primer tiempo<br \/>\nParfait de callo<br \/>\nmerengue de aguacate \/ arena de chicharr\u00f3n \/ jocoque especiado<br \/>\n<em>Maridaje: Sauvignon Blanc Marella 2011 Sinergi, Ensenada Baja California<\/em><\/p>\n<p>Segundo tiempo<br \/>\nPulpo a la plancha<br \/>\nsalsa de tomates org\u00e1nicos \/ garbanzo fresco \/ habanero quemado<br \/>\n<em>Maridaje: Viogner Santo Tom\u00e1s, 2011\u00a0Ensenada Baja California<\/em><\/p>\n<p>Tercer tiempo<br \/>\nRisotto arborio<br \/>\nfrijol heirloom \/ hongo silvestres \/ trufa italiana y mexicana<br \/>\n<em>Maridaje: Chasselas del Mogor 2010,\u00a0Ensenada Baja\u00a0California\u00a0<\/em><\/p>\n<p>Cuarto tiempo<br \/>\nPechuga de pato a\u00f1ejada en seco<br \/>\npiloncillo \/ mezcal \/ mazap\u00e1n de guayaba y c\u00edtricos<br \/>\n<em>Maridaje: Jardin Secreto 2011,\u00a0Adobe Guadalupe,\u00a0Baja\u00a0California\u00a0<\/em><\/p>\n<p>Quinto tiempo<br \/>\nCostilla de res en cocci\u00f3n lenta<br \/>\nsalsa verde \/ chochoyones \/ lengua<br \/>\n<em>Maridaje:\u00a0\u00a0Cabernet, Mogor Badam 2008, Ensenada Baja California<\/em><\/p>\n<p><strong>Postre<\/strong><br \/>\nmousse de chocolate \/ caf\u00e9 expreso \/ pl\u00e1tano<br \/>\n<em>Maridaje:\u00a0Norte 32 Tempranillo \/ Syrah 2010, Ensenada Baja California<\/em><\/p>\n<p style=\"text-align: right;\" align=\"right\">VISITA:<span style=\"text-decoration: underline;\">\u00a0 <\/span><a href=\"http:\/\/www.festivalgourmet.com\/thierryblouetchefsp.php\">http:\/\/www.festivalgourmet.com\/thierryblouetchefsp.php<\/a><\/p>\n<p style=\"text-align: right;\" align=\"right\"><a href=\"http:\/\/www.festivalgourmet.com\/\">http:\/\/www.festivalgourmet.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caf\u00e9 des Artistes en Thierry Blouet Cocina de Autor \u00a0\u00a0En participaci\u00f3n del XVIII Festival Gourmet en Puerto Vallarta, Los invita apoyar la Gastronom\u00eda Mexicana y\u00a0 Presenta a \u00a0Javier Plasencia como Chef Invitado este 13 de Noviembre Cocinando para Usted en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[70,67],"tags":[],"_links":{"self":[{"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/posts\/1424"}],"collection":[{"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/comments?post=1424"}],"version-history":[{"count":0,"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/posts\/1424\/revisions"}],"wp:attachment":[{"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/media?parent=1424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/categories?post=1424"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/tags?post=1424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}