{"id":1023,"date":"2011-06-30T23:23:54","date_gmt":"2011-07-01T06:23:54","guid":{"rendered":"http:\/\/mision19.com\/eng\/?p=1023"},"modified":"2011-06-30T23:23:54","modified_gmt":"2011-07-01T06:23:54","slug":"mision-19-en-food-wine-magazine","status":"publish","type":"post","link":"http:\/\/mision19.com\/eng\/mision-19-en-food-wine-magazine\/","title":{"rendered":"Misi\u00f3n 19 en Food &#038; Wine Magazine"},"content":{"rendered":"<p>Rick Bayless in Baja, Tijuana:<br \/>\n&#8220;I used to think it was a crummy border town,&#8221; Bayless says. &#8220;But it&#8217;s actually gotten quite beautiful.&#8221;<\/p>\n<p><strong><a href=\"http:\/\/www.foodandwine.com\/restaurants\/cebicheria-erizo\"><!--more--><\/a><a href=\"http:\/\/mision19.com\/eng\/wp-content\/uploads\/2011\/06\/FoodWine-Magazine-w270-h270.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1218 alignright\" title=\"FoodWine-Magazine-w270-h270\" src=\"http:\/\/mision19.com\/eng\/wp-content\/uploads\/2011\/06\/FoodWine-Magazine-w270-h270.png\" alt=\"\" width=\"206\" height=\"270\" \/><\/a><a href=\"http:\/\/www.foodandwine.com\/restaurants\/cebicheria-erizo\">Cebicheria Erizo<\/a><\/strong> After researching\u00a0<a href=\"http:\/\/www.foodandwine.com\/slideshows\/ceviche\">ceviche<\/a> throughout Mexico and\u00a0<a href=\"http:\/\/www.foodandwine.com\/articles\/perus-world-class-cuisine\">Peru<\/a>, chef Javier Plascencia opened this innovative spot.<\/p>\n<p><strong><a href=\"http:\/\/www.foodandwine.com\/restaurants\/mision-19\">Misi\u00f3n 19<\/a> <\/strong> Plascencia sources ingredients from within 120 miles for dishes like\u00a0<a href=\"http:\/\/www.foodandwine.com\/slideshows\/food-personality-slow-to-fast\">slow-cooked<\/a> short ribs topped with a Mission fig syrup and black mole. &#8220;He&#8217;s one of Mexico&#8217;s top talents, a chef to watch,&#8221; Bayless says.<\/p>\n<p><span style=\"font-size: small;\">Art\u00edculo original de Food &amp; Wine Magazine <a href=\"http:\/\/www.foodandwine.com\/articles\/rick-bayless-in-baja\" target=\"_blank\">aqu\u00ed<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rick Bayless in Baja, Tijuana: &#8220;I used to think it was a crummy border town,&#8221; Bayless says. &#8220;But it&#8217;s actually gotten quite beautiful.&#8221;<\/p>\n","protected":false},"author":2,"featured_media":1024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[67],"tags":[],"_links":{"self":[{"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/posts\/1023"}],"collection":[{"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/comments?post=1023"}],"version-history":[{"count":0,"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/posts\/1023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mision19.com\/eng\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/media?parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/categories?post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mision19.com\/eng\/wp-json\/wp\/v2\/tags?post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}