Through a Turnstile and Into Tacos and Tortas

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“ Through a Turnstile and Into Tacos and Tortas”

Por Sarah Khan- New York Times

6 de febrero de 2018

It is a source of pride for us to know that the objective with which we opened Mision19 is still valid and we continue to be a guide in the kitchen of la Baja and of course to our beloved Tijuana. Thanks to Sarah Khan for the article “ Through a Turnstile and Into Tacos and Tortas” in the newspaper New York Times where she ventured to know our city with pleasant surprises of the culinary quality that exists here. The complete article in the following link.
https://www.nytimes.com/2018/02/06/travel/tijuana-mexico-border.html

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