Coming Soon, Dinner and Course Menu

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You can not miss our next Dinner and Course Menu where we will have the talent of international chefs. Host Chef Javier Plascencia.
Come and live an evening full of flavor and good taste!
Wednesday, August 15th 2018

Through a Turnstile and Into Tacos and Tortas

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“ Through a Turnstile and Into Tacos and Tortas”

Por Sarah Khan- New York Times

6 de febrero de 2018

It is a source of pride for us to know that the objective with which we opened Mision19 is still valid and we continue to be a guide in the kitchen of la Baja and of course to our beloved Tijuana. Thanks to Sarah Khan for the article “ Through a Turnstile and Into Tacos and Tortas” in the newspaper New York Times where she ventured to know our city with pleasant surprises of the culinary quality that exists here. The complete article in the following link.
https://www.nytimes.com/2018/02/06/travel/tijuana-mexico-border.html

Seventh Anniversary

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Our seventh anniversary it was successful because of you. Customers, friends and Mision19 teamwork you make that we always maintain the search of elements that can offer an experience of quality and excellence. And of course to chef Javier Plascencia and our special guests chef Oswaldo Oliva and the sommelier Arisbeth Araujo from Lorea to delight us with your talent.

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