My Cuisine is:
Mexico • sustainable • Baja California • organic • mediterranean • artisan • ocean • vineyard • valleys • Tijuana • umami
farms • land • garden • mesquite • contemporary • from the heart • classic • spontaneous
Live a culinary experience with prepared dishes specially for you.
Let our Chef Javier Plascencia pamper you with our exclusive Chef’s Table where he will personally take you in a culinary journey.
Available only with reservation.
In The New York Times
The great newspaper speaks and says what it thinks about Mision 19 and their food. .
Read about what the New York Times published about Mision 19 and Javier Plascencia, his history, his dishes and his plan as a businessman in the culinary art in Mexico and the United States.
What to expect
Our cuisine as art and flavor is only a part of what we will serve at your table.
Every dish that we prepare has a special care and attention for the guest. Our objective is to take you in a gastronomic journey where your five senses will awake for a great experience.
How to get here
Here you’ll find several ways to get from the San Diego border to Mision 19, either in car or taxi.
You will also get to know the Shuttle service that can get you from your home or office in San Diego to Mision 19, have dinner and get you back to San Diego.