My Cuisine is:

Mexico sustainable Baja California organic  mediterranean  artisan  ocean  vineyard  valleys  Tijuana umami
farms  land  garden  mesquite contemporary  from the heart  classic  spontaneous

 

  • Chef’s Table

    Live a culinary experience with prepared dishes specially for you.

    Let our Chef Javier Plascencia pamper you with our exclusive Chef’s Table where he will personally take you in a culinary journey.
    Available only with reservation.

    Make reservation

  • In The New York Times

    The great newspaper speaks and says what it thinks about Mision 19 and their food. .

    Read about what the New York Times published about Mision 19 and Javier Plascencia, his history, his dishes and his plan as a businessman in the culinary art in Mexico and the United States.

    Read more

  • What to expect

    Our cuisine as art and flavor is only a part of what we will serve at your table.

    Every dish that we prepare has a special care and attention for the guest. Our objective is to take you in a gastronomic journey where your five senses will awake for a great experience.

    Make reservation

  • How to get here

    Here you’ll find several ways to get from the San Diego border to Mision 19, either in car or taxi.

    You will also get to know the Shuttle service that can get you from your home or office in San Diego to Mision 19, have dinner and get you back to San Diego.

    How to get here