Noticias

101 Best Restaurants in Latin America and the Caribbean

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22. Misión 19 (Tijuana, Mexico)

Javier Plascencia, whose family owns everything from pizzerias to the special-occasion Villa Saverios (number 61) to the dining room at Hotel Caesar’s (number 92), where the famous salad was invented, has been instrumental in helping to turn the infamous border town of Tijuana into something approaching a fine Más información

Javier Plascencia, un chef aventurero

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Javier Plascencia lidera un movimiento que pretende recuperar la reputación de Tijuana por medio de su comida.
DANA GOODYEAR

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Announcing the 2013 Eater Awards for San Diego

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It is time now—drumroll, trumpets, gongs—to announce the winners of the 2013 Eater Awards. In over a dozen categories in 27 cities, the winners comprise a diverse group of the finest and most interesting chefs, operators, and characters in the continent that have defined this year in dining. Más información

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